Shrimp and other crustacean aquaculture are booming around the world from South East Asia to South Central America. However, there are still many ‘bottle-necks’ that impede the development of this industry. Nutrition of broodstock, larvae and post-larvae are still heavily reliant on fresh and frozen organisms which may act as pathogen transfer vectors, among other disadvantages.

Health management and reduction of stress susceptibility is still a major issue with every life stage of shrimp. Viruses and other pathogens are still major threats to the viability of this industry.

NutraKol’s approach to these issues is through a holistic and natural view. Our commercially tested products are not aiming at the pathogen itself, but rather, improving the animal resistance, immune system and its nutrition and physiological condition.

Nutrition products

Health product