Shrimp and other crustacean aquaculture are booming around the world from South East Asia to South Central America. However, there are still many ‘bottle-necks’ that impede the development of this industry. Nutrition of broodstock, larvae and post-larvae are still heavily reliant on fresh and frozen organisms which may act as pathogen transfer vectors, among other disadvantages.
Health management and reduction of stress susceptibility is still a major issue with every life stage of shrimp. Viruses and other pathogens are still major threats to the viability of this industry.
Nutrakol’s approach to these issues is through a holistic and natural view. Our products are not aiming at the pathogen itself, but rather, improving the animal resistance, immune system and its nutrition and physiological condition.